Ladies In Beef | Ultimate roast beef butty
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Ultimate roast beef butty

Ultimate roast beef butty

Preparation time: 10 minutes

Cooking time: No cooking required

Ingredients:

Cooked roast beef, thinly sliced

Roughly shredded crisp lettuce*

1 granary or white loaf, thickly sliced

4-6 slices hard cheese of your choice

English mustard, optional

Cooked sliced red onions and mushrooms, optional

For the Horseradish Mayo:

1-2 tbsp prepared horseradish sauce

150ml prepared mayonnaise

Salt and freshly milled black pepper

6 small cocktail gherkins, finely chopped

1tbsp freshly chopped parsley

Method:

  1. To prepare the horseradish mayo; in a small bowl mix all the ingredients together.
  2. Spread the bread slices with the mayo. Add the lettuce, roast beef, cheese and mushroom mixture (if used) and mustard (if used). Sandwich together to make the ultimate roast beef butty.  Cut in half and secure with a wooden skewer, if required.
  3. Secure with a cocktail stick if necessary and serve with ale or cider and a salad garnish.

Tip:

*Use any lettuce of your choice